Archive for September, 2018

We have more than enough calories, but what about other nutrients?

A new study is the first to quantitatively map the flow of energy, protein, fat, essential amino acids and micronutrients from ‘field-to-fork’ at a global level and identify hotspots where nutrients are lost. The study shows that while we produce far more nutrients than is required for the global population, inefficiencies in the supply chain […]

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Calorie counts on restaurant menus have customers ordering less

Researchers conducted a randomized experiment and found that diners at full service restaurants whose menus listed calories ordered meals with 3 percent fewer calories — about 45 calories less — than those who had menus without calorie information. Customers ordered fewer calories in their appetizer and entree courses, but their dessert and drink orders remained […]

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