Archive for September 14th, 2018

We have more than enough calories, but what about other nutrients?

A new study is the first to quantitatively map the flow of energy, protein, fat, essential amino acids and micronutrients from ‘field-to-fork’ at a global level and identify hotspots where nutrients are lost. The study shows that while we produce far more nutrients than is required for the global population, inefficiencies in the supply chain […]

Continue Reading →

Posted in: AICHC News

Leave a Comment (0) →